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Make long, even slices of meat with ease!
25cm blade with 67-layer damascus: elegant wave pattern
10Cr15CoMoV stainless steel core with approx. 1.05% carbon
Hardness: 60 HRC - Efficient, long-lasting cutting edge
Honeycombs and curved tip: improved glide
Flat cut - Precise cuts
Bevelled Western handle
Resin, carbon fibre and gold leaf nuggets
1 brass mosaic rivet + 2 stainless steel rivets
Superb box: neat storage and presentation
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The Wusaki Sakin carving knife is designed to work large pieces of meat with precision. Its length enables clean slices to be made in a single stroke, without breaking the rhythm of the gesture.
With its 25cm blade, it is particularly well-suited to roasted meats, cuts of beef or preparations requiring clean, even slicing. It naturally follows the movement of the hand, ensuring even slices.
Its slightly curved tip facilitates finishing and allows you to attack food with greater precision. This knife comes in a storage box, ideal for protection or gift-giving.
Its long 25cm blade offers a large cutting surface, ideal for continuous use. It is equipped withdimples, which limit food adherence during cutting. This improves fluidity and prevents slices of raw meat from sticking to the blade.
The blade core is made of 10Cr15CoMoV stainless steel, containing around 1.05% carbon. This alloy ensures a clean, even cut, while offering good corrosion resistance. The blade achieves a hardness of almost 60 HRC, enabling it to maintain its performance over time, even with repeated use.
This core is covered with 67 layers of steel, forming a damask structure. This design adds flexibility to the blade, making it more resistant to minor impacts when cutting, while also giving it a unique wave pattern.
Last but not least, theflat cutting edge favors direct penetration of the food, ensuring a smooth, controlled cutting action.
The handle is made of resin injected with carbon fiber and nuggets of gold leaf. The term Sakin, meaning "gold dust", evokes these visible inclusions, which add a strong visual signature.
The resin provides a stable, moisture-resistant surface suitable for regular use. It protects the integrated elements while ensuring comfort in the hand.
Carbon fiber adds strength to the handle, while gold leaf chips create a unique visual effect. Each piece features natural variations.
The handle has a Western shape with a bevelled base, giving you a natural grip that's particularly appreciated when making long cuts.
Two stainless steel rivets and a central brass mosaic rivet hold the resin inserts securely in place. The stainless steel bolster reinforces the junction with the blade, while the stainless steel base contributes to the overall balance.
Be sure to wash your Wusaki damascus steel knife by hand with a soft sponge and standard soap. To preserve the knife's materials, do not wash in the dishwasher or soak in the sink. Dry the blade immediately after cleaning to avoid any traces of moisture. Use a wooden or synthetic cutting board to preserve cutting quality.
When the cutting edge becomes less effective, sharpen it with a stone of the right grain to restore its performance. Store your knife in its case, on a magnetic bar or in a suitable block.
North of Guangzhou, in the province of Guangdong, lies the workshop that brings Wusaki knives to life. This region has long been associated with the manufacture of cutting tools, making it a natural setting for this expertise. The brand relies on a carefully monitored production process, where every stage is controlled to ensure consistent quality. Materials are carefully selected to guarantee reliable everyday use.
Knife development is based on French manufacturing standards established for industry professionals, ensuring consistency in performance and design.
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