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A great chef' s knife for all types of cutting!
30cm forged NITRUM®stainless steel blade - Hardness 57 HRC
Ergonomic POM handle - Sober, sleek black color
3 through rivets: perfect balance and tenfold strength
Complies with NSF hygiene standards
Spanish know-how handed down from generation to generation
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Arcoshas over two centuries of inimitable knife-making expertise. The brand invented the Riviera range to meet the most demanding requirements. The knives in this range are made from extremely robust materials. With this Riviera chef's knife, you can chop and cut your meat and fish, and slice your fruit and vegetables: this knife is a real kitchen essential!
This knife is forged from NITRUM® steel, a very strong, corrosion-resistant alloy. The blade is cut from a single piece of steel, giving it a perfect finish. The type of steel and its hardness of 57 HRC make for a particularly sharp and hard blade, yet easy to sharpen.
The handle is made of polyoxymethylene, also known as POM. This polymer is widely used in the kitchen for its rigid, ergonomic and comfortable properties. The three through rivets secure the blade to the rest of the knife and ensure its balance. Its black color brings elegance and sobriety to your utensil and perfectly matches your kitchen!
This knife is declared to be fully compliant with American hygiene standards: this is certified by the NSF mark. As a guarantee of quality, the manufacturer guarantees this knife for 10 years against any manufacturing defect.
Find all Arcos Riviera kitchen knives on our KnifeLeader website!
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