This santoku knife is perfect for all types of cuts: meat, fish, fruit, vegetables and cheese. Be versatile with this multifunctional utensil. Chop, slice and mince with ease!
The handle is made of rigid, ergonomic black POM. In fact, it enables you to handle your utensil with the utmost precision. Rivets along the ribs hold the blade firmly in place, ensuring your knife's strength and balance.
The blade is made of Nitrum®steel, a nitrogen-enriched alloy. It is cut from a single piece of this alloy, giving it strength, rigidity and resistance to corrosion and microbial attack. Its alveoli prevent food from sticking to the blade when cutting. This knife is rated at 57 HRC on the Rockwell scale, making it easy to sharpen.
This Arcos Rivierasantoku knife is guaranteed for 10 years against manufacturing defects by Arcos, and is also declared as hygienically compliant by NSF. This makes it perfect for everyday use at home as well as in professional kitchens.
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