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The Arcos brandhas more than 250 years of know-how. Here we have an extremely high-quality version of the carving knife that is a must-have for all meat lovers. It's ideal for slicing meat thinly and mincing boneless cuts.
Part of the Riviera range, this knife is forged from a single piece of steel. The result is a sturdy utensil with a perfect finish. Arcos has developed NITRUM® steel, enriched with nitrogen. As a result, this knife is sharp yet easy to sharpen, thanks to a hardness of 57 HRC on the Rockwell scale.
The handle is made of black POM (a material frequently used in the kitchen). The grip is pleasant and the knife easy to control. The three rivets add balance and strength to your knife, and the parts are well held together.
The knife meets NSF hygiene standards, guaranteeing safe use in professional kitchens.
Thanks to its inimitable know-how, Arcos offers you a high-performance, ergonomic knife for everyday use in the professional kitchen or at home!
Discover all the other knives in the Riviera range from Arcos here!
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