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Set of 12 baker's blades: perfect for cutting dough!
Designed in carbon steel* for enhanced sharpness
One-piece serrated surface for easy penetration
Ideal for better bread baking
*carbon steel is vulnerable to corrosion
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Nibbling the dough pieces is an essential step before baking! The incisions made will allow carbon dioxide and water vapor to escape without tearing the dough. Baking will be all the better for it!
This one-piece baker's blade in carbon steel* enables you to perform a simple but essential operation: the grignagne of your bread before baking (pâtons).
Three types of nibbling are commonly used:
- Classique: medium-sized incisions almost parallel to the bread axis
- Saucisson: parallel incisions at an angle to the axis of the loaf
- Polka (more suitable for round loaves): crossed incisions at an angle to the axis of the loaf.
+ Invent your own grignage for personalized breads!
Two incision angles are possible:
- Vertical: neutral result, homemade look
- Beveled (45°): professional look
The one-piece design of this baker's blade makes it easy to handle. This means you can make incisions with a simple, clean gesture for better results.
Complete your equipment with our utensils and knives for professionals on KnifeLeader!
*Carbon steel is vulnerable to corrosion, so it should not be left in contact with moisture, and should be thoroughly dried after use (hand-washable).
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