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The Fischer boning knife: precise, comfortable, and easy to clean!
14-cm blade made of corrosion-resistant Nitrocut NCV50 stainless steel
Hardness of 54 HRC —sharp edge that’s easy to maintain
Robot-assisted final sharpening: efficient cutting right from the first use
Overmolded, fiber-reinforced polypropylene antibacterial handle
Pink - HACCP standards
Dishwasher-safe
Made in France
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The pink Fischer HACCP Profinox boning knife is the perfect tool for butchers, chefs, and discerning home cooks when preparing cuts of meat. Its 14-cm blade allows for precise work around bones, while its non-slip handle ensures a secure grip. Machine-sharpened, it delivers an effective cutting edge right from the first use!
Made of Nitrocut NCV50 stainless steel, the 14-cm blade has a hardness of 54 HRC. It offers a good balance of strength, precision, and ease of maintenance for efficiently deboning meat.
Its robotically performed final sharpening ensures a clean cut right from the first use. The blade easily follows the contours of the bones to remove meat with greater precision and minimize waste.
The overmolded handle, made of fiber-reinforced polypropylene, combines lightness, comfort, and a secure grip. Its antibacterial composition meets the demands of regular use in the kitchen or butcher shop. The safety guard creates a barrier between the hand and the blade for safer handling.
The HACCP Profinox line was developed by Fischerto comply with international food safety regulations and HACCP requirements. This dishwasher-safe knife is easy to clean after each use. To preserve its sharpness, however, hand-wash it and dry it quickly after cleaning.
Fischer manufacturesknives in France for culinary professionals and cooking enthusiasts. The HACCP Profinox line combines ergonomics, hygiene, and efficiency to support everyday culinary techniques.
To round out your collection, check out our selection of butcher knives!
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