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Fischer 20cm bleeding knife for professionals!
20cm stainless steel blade Nitro-B X45CrMoVN15
Professional knife for butchers
Ergonomic, comfortable, non-slip PP handle
Complies with HACCP standards
MadeinFrance, in Thiers
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This bleeding knife is made in France by Fischer, a company renowned for the quality of its professional knives. This knife is part of the HACCP range, specially designed for use in professional kitchens and butcheries by chefs and apprentices. HACCP is a food safety method. It is based on a number of food safety principles (e.g. hygienic, chemical, physical, etc.). Compliance with the HACCP method means that the knife can be used freely in the professional kitchen without any impact on health.
It has a 20cm blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the flesh of game, for example.
The blade is made of Nitro-B X45CrMoVN15 stainless steel. It is corrosion- and shock-resistant for long-lasting use. Its edge is robotically sharpened for maximum precision, and the sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
The black handle is made of polypropylene, a material appreciated in the kitchen world for its strength. It is overmolded, and completed with elastomer for a more comfortable grip. The developed finger guard protects your fingers.
Discover the other Fischer knives on our site, to renew or complete your professional equipment!
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