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A complete range for all your everyday cutting needs
The Satake ABS range is distinguished by its wide variety of models, designed to cover all kitchen needs. It includes multi-purpose chef's knives, santoku knives for swinging cuts, nakiri knives specialized in vegetables, intermediate utility knives, office knives for precision work, and other formats adapted to specific uses.
Whether you're an amateur or a professional chef, this variety means you'll have a coherent, functional set-up. Each model is designed to be comfortable to hold and immediately efficient, while remaining easy to maintain on a daily basis.
A tough, easy-to-sharpen stainless steel blade
Satake ABS knives feature a stainless steel blade enriched with molybdenum and vanadium. This double enrichment improves resistance to impact and corrosion, while strengthening the structure of the alloy. Hardness reaches around 57 HRC on the Rockwell scale, ensuring an excellent compromise between edge retention and ease of sharpening.
You can maintain the edge regularly with a sharpening rifle, and sharpen more thoroughly with a stone when necessary. Blades are laser pre-sharpened so they're ready for use as soon as you receive them, then polished for a neat, elegant finish.
A sturdy Western handle in black ABS
The knives in this range feature a black ABS handle, a synthetic material renowned for its strength and resistance to moisture and abrasion. This choice guarantees optimum durability, even with frequent use.
The Western shape of the handle is suitable for both right- and left-handed users. Its ergonomic design ensures a stable, comfortable grip, even during long cutting sessions. Three stainless steel rivets securely attach the handle to the full tang blade, reinforcing the reliability of the whole assembly. A stainless steel bolster completes the assembly and contributes to the knife's overall balance.
Easy maintenance and longevity
To ensure the long-lasting preservation of your Satake Cutlery knives, they should be cleaned exclusively by hand with a non-abrasive sponge. After washing, dry immediately and store in a dry place. Dishwashing and prolonged soaking should be avoided to preserve all cutting qualities and material integrity.
