18cm Satake ABS Japanese cleaver

A Japanese cleaver for large cuts

The cleaver is a multi-purpose knife with a very wide blade for cuts that require power! So you can chop up large chunks of meat, carve up a carcass or slice through tendons and joints with ease!

This Japanese cleaver is equipped with a sturdy stainless steel blade, a material that is resistant to shock and corrosion. It is enriched with molybdenum and vanadium, elements that increase the alloy's hardness. As a result, the alloy achieves a hardness of 57HRC on the Rockwell scale, ensuring efficient, long-lasting cuts.

You can sharpen your cleaver knife with a stone, or run it through a Sharpening steel on a more regular basis to sharpen it and keep it sharp at all times. This hardness is the ideal balance between ease of sharpening and cutting efficiency.

This Japanese knife has already been laser-sharpened, so it's ready to use as soon as you receive it! The blade has also been polished for a refined effect, and a wave pattern has been added along the edge for a touch of authenticity.

A sturdy, efficient blade

This Japanese kitchen knife features a handle made from black ABS, a synthetic material appreciated for its strength and durability. It resists abrasion and humidity for great reliability!

The handle is western-shaped to suit both right- and left-handed users. It offers an ergonomic grip for optimum comfort of use, particularly when used for long periods in the kitchen!

Finally, 3 stainless steel rivets secure the handle to the blade for maximum strength. What's more, a stainless steel Bolster links the handle to the blade to guarantee ideal balance.

To care for your cleaver, wash by hand only, using a non-abrasive sponge. Once cleaned, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

To use it, discover many butcher's logs on KnifeLeader.eu!