21cm Satake ABS Japanese chef knife

A practical chef knife for everyday use

This chef's knife is multi-functional, allowing you to make a wide range of cuts! Slicing vegetables, mincing meat or chopping herbs is no problem. Just be careful not to use it on hard foods such as squash or bones.

This Japanese knife features a stainless steel blade enriched with vanadium and molybdenum to guarantee superior resistance to impact and corrosion. These elements boost the alloy's hardness to around 57HRC on the Rockwell scale. As a result, your Japanese kitchen knife is easy to sharpen and retains its cutting edge.

Your Satake knife can be sharpened with a stone, just as you can sharpen your knife more regularly with a Sharpening steel. This hardness is the ideal compromise between ease of sharpening and cutting efficiency.

This gyuto knife has already been laser sharpened for immediate use. The blade has also been polished for an elegant finish that adds refinement to your equipment.

The gyuto knife for all hands

This Japanese chef's knife features a handle made of black ABS, a synthetic material appreciated for its sturdiness. In fact, it's resistant to moisture and abrasion to ensure reliability.

The handle is shaped to fit the hands of all cooks, whether left- or right-handed! It guarantees an ergonomic grip for comfortable use, especially during prolonged cooking.

Finally, 3 stainless steel rivets secure the full tang blade to the handle. A stainless steel bolster links the handle to the blade for optimum balance.

To care for your chef's knife, wash by hand only, using a non-abrasive sponge. Once cleaned, it should be dried immediately and stored in a dry place. Do not leave it to soak in water, nor put it through the dishwasher.

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