Satake bunka japanese knife in ABS 17cm

An efficient blade for this Japanese kitchen knife

This bunka knife is ideal for making a wide range of cuts! As with a santoku knife, you can slice your vegetables, mince your meat or chop your herbs with ease. It features a kiritsuke tip for greater cutting precision. Do not use on hard foods such as squash or frozen foods.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, offering greater resistance to shock and corrosion. Thanks to these elements, the alloy achieves a hardness of 57HRC on the Rockwell scale. So your Satake knife is not only easy to sharpen, it's also long-lasting!

You can sharpen your Japanese knife with a stone or sharpen it more regularly with a sharpening gun to maintain an effective edge. This hardness offers the ideal compromise between ease of sharpening and cutting performance.

This Japanese paring knife is laser-sharpened and ready to use as soon as you receive it. What's more, the blade has been polished for an elegant finish, adding an aesthetic touch to your kitchen.

A bunka knife for all cooks

The handle of this Japanese knife is made of black ABS, a synthetic material renowned for its robustness. It resists moisture and abrasion, guaranteeing great durability.

Designed in a Western shape, the handle is suitable for both right-handed and left-handed cooks. Its ergonomic grip ensures optimum maneuverability, even during long cooking sessions.

Three stainless steelrivets secure the full tang blade to the handle, ensuring great reliability. A bolster connects the blade to the handle, providing optimum balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

Discover the rest of the Satake ABS Japanese knife range on KnifeLeader.eu!