Satake ABS 17cm Japanese santoku knife

A Japanese santoku knife for all cooks

The santoku knife is a versatile tool for making a wide range of cuts! Thanks to its blade, you can easily mince your meat, slice your vegetables or chop your herbs. Just be careful not to use it on hard foods such as bones or frozen foods.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, which improves its resistance to shock and corrosion. These elements also enhance the alloy's hardness, reaching 57HRC on the Rockwell scale. Your Satake knife is therefore both easy to sharpen and capable of maintaining a long-lasting edge.

You can stone-sharpen your Japanese knife or keep it sharp with a sharpening gun to guarantee a consistently high performance edge. This hardness offers the perfect compromise between ease of sharpening and cutting efficiency.

This Japanese santoku is laser-sharpened and ready to use as soon as you receive it. What's more, the blade has been polished for an elegant finish, bringing a touch of refinement to your equipment.

The versatile and practical Satake knife

This Japanese knife features a black ABS handle, a synthetic material renowned for its strength. It is resistant to moisture and abrasion, making it remarkably durable.

With its Western shape, this handle is designed to be comfortable for both right- and left-handed users. Its ergonomic design ensures a comfortable grip and optimum maneuverability, even during long cooking sessions!

The full tang blade is firmly attached to the handle by three stainless steel rivets, guaranteeing great reliability. A stainless steel bolster links the handle to the blade, improving the knife's balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. Dry immediately after washing and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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