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A boxed set of essential Japanese knives for your gear!
Contains one 18cm chef knife + one 13.5cm paring knife
Durable stainless steel blades - Efficient
Molybdenum-enriched steel for greater strength
57HRC Rockwell hardness: sharpens easily
Brown pakkawood handle with 3 rivets - Reliable
Western shape for ambidextrous use
Delivered in a cardboard box: ideal for gift-giving
Made in Seki, Japan
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Here's what this set consists of:
- 1 13.5cm paring knife
- 1 chef's knife 18cm
These Japanese knives feature a blade made of stainless steel enriched with vanadium and molybdenum. These two elements increase the alloy's strength, making it more resistant to impact and corrosion. On the Rockwell scale, its hardness is 57HRC: this steel is therefore easy to sharpen and maintains its edge well.
With this hardness, you can sharpen your Japanese kitchen knives with a stone, or sharpen them more regularly with a Sharpening steel. It's the ideal balance between ease of sharpening and effective cutting edge.
The blades of these Satake knives have already been sharpened for immediate use! They have also been polished for an elegant finish that adds a designer touch to your kitchen.
The handles of these kitchen knives are made of brown pakkawood, a composite material renowned for its strength. It's made from resin and laminated wood, all heat-compressed to guarantee maximum strength. This material offers you the advantages of composite while retaining an authentic look thanks to its natural grain pattern.
Then, 3 stainless steel rivets securely fix the full tang blade to the handle for added reliability. A stainless steel bolster links the handle to the blade, ensuring optimum balance for your knives.
These handles are shaped to fit the hands of all cooks, whether left- or right-handed! They offer a comfortable grip for ergonomic use, especially during extended kitchen sessions.
These Satake knives come in a cardboard box for optimum protection! This also makes them an ideal gift idea.
To care for your knives, you should only wash them by hand with a soft sponge. After cleaning, dry them immediately to remove all moisture and store them in a dry place. Do not put them in the dishwasher or leave them to soak in the sink.
Discover the Japanese Satake brand on KnifeLeader.eu!
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