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The ergonomic KAI chef knife!
15cm blade in 1K6 stainless steel - Rockwell hardness 58+/-1 HRC
Black powdered bamboo/PP handle: antibacterial and ergonomic
Easy to use, intuitive grip
Durable, easy-care cutting edge
Ideal for the home or professional kitchen!
Impeccable finish - Sober design
Made in Seki, Japan
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The KAI Wasabi Black chef knife is the one for you!
The Japanese knives in KAI's WASABI BLACK range are just as well-suited to catering professionals as they are to connoisseurs of quality knives. They represent proven expertise in cutting, edge retention and ergonomics.
The 15cm 1K6 stainless steel blade, composed of vanadium and molybdenum with 0.8% carbon, has a hardness of 58+/-1 HRC, the perfect combination of edge retention and ease of sharpening! You won't have to spend hours straightening its morfil!
Thanks to its versatility, this chef's knife is ideal for slicing, chopping or mincing any type of food! Cutting is so easy that the food in question is not attacked, and its taste is preserved!
The handle is a blend of PP (polypropylene, a high-quality polymer widely used in the kitchen) and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty.
In addition, the blade has been interlocked in the center, making it irremovable and giving the whole piece a tenfold strength.
Finally, we'd like to mention its clean, simple yet highly effective style: the shape and color are sure to win over the most uncompromising of cooks!
Discover all KAI Japanese knives on KnifeLeader.eu, to perfect your cuts!
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