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FISCHER boning knife for professionals
14cm blade in durable stainless steel Nitro-B X45CrMoVN15
Robotic final sharpening: sharp right from the first use
Blue PP handle + guard for added safety
Comfortable to use and easy to handle over time
Compliance with international HACCP food standards
Knife made in France
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This boning knife is part of the HACCP series, designed by renowned French manufacturer Fischer. This range has been developed to meet the expectations of professionals and the food standards that must be respected in professional kitchens. Its use is therefore perfectly suited to the world of butchery.
It's perfect for removing meat from the bone, without wasting a crumb or damaging the flesh, whether it's red meat or poultry!
It features a 14cm blade in Nitro-B X45CrMoVN15 stainless steel. The latter is particularly robust, being harder than standard steels and holding its sharpness longer. It is therefore resistant to shock and corrosion, and lasts over time. Its exceptional cutting edge simplifies the cutting of red meats and poultry with bones.
Its sharpening is machine-finished, so it delivers high performance right from the first use, saving you time in your work.
The blue handle is made of polypropylene, a material appreciated for its thermal and mechanical resistance. What's more, it's antibacterial, which means you can easily keep your equipment hygienic. Its grip is intuitive and pleasant to hold over the long term, a considerable advantage when working for hours on end with the same equipment. The handle has a guard designed to secure the knife and protect your fingers from the blade.
Find all Fischer HACCP knives on KnifeLeader.eu!
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