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Professional knife ideal for everyday use
17cm Nitro-B X45CrMoVN15 stainless steel blade
Robotic sharpening to guarantee a good cutting edge
Black PP overmoulded handle + marked guard for safety
Added elastomer for greater comfort of use
Complies with HACCP food standards
Made inFrance
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This Fischer HACCP bleeding knife features a 17cm blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the animal's flesh. It can be used on quail, duck, rabbit, etc.
Blade :
The blade is made of Nitro-B X45CrMoVN15 stainless steel. This is stronger than standard steels and highly resistant to corrosion and impact. Its sharpness is remarkable (thanks to robotized final sharpening) and sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
Handle:
The black handle is made of PP (for polypropylene, a polymer appreciated in the kitchen world for its thermal and mechanical resistance). It is overmolded and completed with elastomer for greater comfort in use. Its developed guard is a guarantee of safety, as your fingers are better protected from the cutting edge.
The color of the handle makes it easy to identify among your knives (or those of your colleagues). You can also assign it a specific function, to avoid cross-contamination.
The KnifeLeader team offers you Fischer HACCP knives, perfectly suited to the professional environment. They have been developed by Fischer, a renowned French manufacturer, in compliance with international HACCP food legislation. They are recommended for professional butchers.
Find all the Fischer HACCP professional knives we offer!
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