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The perfect Fischer bleeding knife for professionals
Sharpened by a specialized robot: marked cutting edge
14cm Nitro-B X45CrMoVN15 stainless steel: concentrated molybdenum and nitrogen
Green polypropylene + elastomer overmolded handle
Guard developed for safety - Anti-slip comfort
Complies with HACCP food standard
Professional knife for butchers, delicatessens...
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With the HACCP knife series, Fischer has developed a range of knives entirely adapted to the needs of professionals, in compliance with current food standards. They can therefore be used in professional environments (butcher's, kitchens, etc.) or in institutions.
This bleeding knife is one of them, allowing you to work efficiently without wasting time!
The 14cm blade is made of Nitro-B X45CrMoVN15 stainless steel, enriched with molybdenum and nitrogen. It's harder than the standard steels used, and holds sharp for longer. It stands up better to corrosion and impact (with normal use, of course). It is therefore perfectly suited to the intensive use associated with professional environments.
What's more, its sharpening was carried out using a specialized device, so it's high-performance right from the outset!
The handle is made of elastomer-enriched polypropylene. It's pleasant to hold, even when used intensively, a considerable advantage when working for hours on end with the equipment.
Its green color allows you to differentiate it from your colleagues' equipment, or to assign it a precise function to avoid cross-contamination (for example, you can use it for a certain type of meat). Last but not least, you can be sure of safety thanks to the specially-developed guard. It prevents your fingers from coming into direct contact with the blade.
Don't hesitate and opt for Fischer professional quality and French know-how!
You'll also find all our bleeding knives on KnifeLeader!
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