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The FISCHER boning knife for butchers
15cm curved blade in Nitro-B X45CrMoVN15 stainless steel
Robotized final sharpening: to guarantee an excellent cutting edge
Red PP handle + guard developed for safety
Added elastomer: comfort of use and ease of handling guaranteed
Complies with HACCP food standards | MadeinFrance
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Fischer HACCP knives are designed to be perfectly adapted to professional use. Fischer is a renowned French manufacturer of high-quality ergonomic products. These knives comply with international HACCP legislation on foodstuffs. They are particularly appreciated in the world of butchery.
The 15cm blade is made of Nitro-B X45CrMoVN15 stainless steel, an alloy that ensures outstanding sharpness and tenfold resistance to corrosion, which can occur with repeated washing. The curved shape of the knife is ideal for boning small cuts, as it fits perfectly between the various bones.
The red PP (for polypropylene) overmolded handle is very pleasant to hold for prolonged use. The developed guard is also a noteworthy feature: thanks to it, your fingers will be all the more protected for safe use. It's also anti-slip, offering you a controlled grip.
In line with international HACCP legislation on foodstuffs, you can use it in commercial kitchens.
Practical and efficient, this Fischer boning knife will quickly become an indispensable part of your professional equipment!
All Fischer HACCP pro knives are on KnifeLeader!
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