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The paring knife for all cooks and their cuts!
Damascus blade: 67 superimposed layers of stainless steel
10CR Japanese steel core: high carbon content (1%)
Rockwell hardness of 60HRC: efficient cutting edge
Hammered and rough-forged finish on blade surface
Ebony wood handle with mosaic rivets
Optimum grip: hexagonal shape - Ambidextrous use
Stainless steel butt and bolster set with 2 gold edgings - Refined
Supplied in a protective case
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With this paring knife, you can make a wide range of cuts! Whether it's meat, fruit or vegetables, its small blade lets you perform small jobs requiring precision. Cut a wide range of foods with ease and precision. Be careful not to use it on excessively hard foods such as squash, bones, etc.
This kitchen knife features a damascus steel blade designed for optimum structure. This technique consists of forging a core of rigid steel, then wrapping it in several layers of softer steel. This protects the blade's core while balancing its hardness for ideal balance.
The blade of this knife is surrounded by 66 layers of stainless steel superimposed around the core. These give the blade suppleness, without making it flexible, which reduces the risk of breakage during use. In addition to its functional qualities, damascus adds an aesthetic dimension with its random patterns forming fine waves visible on the cutting edge, offering an elegant and unique look to each model!
The heart of your damascus chef's knife is made from 10CR steel. Composed of around 1% carbon, this steel boasts enhanced hardness, reaching 60HRC on the Rockwell scale. This gives your blade excellent edge retention, providing a clean, long-lasting cut.
The blade features a rough-forged finish that adds a touch of authenticity and a rustic style highly prized by chefs. What's more, the hammered surface of your Fukito knife is not only aesthetically pleasing, it also prevents food from sticking to the blade when cutting, improving efficiency and comfort of use.
The handle of this damask knife is made from ebony, an exotic wood renowned for its strength and durability. Thanks to its high density, this wood is highly resistant to humidity and deformation. Its dark color and distinctive grain make each knife unique and elegant!
The handle also features a stainless steel bolster and base, optimizing the balance of your paring knife. Fine gold edging links these elements to the wood, adding a touch of refinement. In addition, a mosaic rivet reinforces the handle's solidity and reliability.
Hexagonal in shape, this handle is designed to suit both right- and left-handed users, offering an ergonomic and comfortable grip, ideal for long sessions in the kitchen!
Your knife is delivered in a box, offering optimum protection and making it an ideal gift.
Fukito kitchen knives are made in the Guangdong province of Western China, a region renowned for its decades-long tradition of knife production.
To care for your damask knife, hand-wash only with a non-abrasive sponge and mild detergent. After cleaning, dry immediately and store in a dry place. Avoid the dishwasher at all costs, and never leave your knife to soak in the sink!
Discover the rest of the Fukito Ebony Damascus 10CR knife range on Knifeleader.eu!
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