Global GS4 Japanese santoku knife right-handed bevelled blade 12cm

Thanks to traditional techniques passed down from the famous Japanese samurai, Global knives are recognized as the global standard in the world of cutlery and gastronomy. You’ll often see them featured on your favorite cooking shows.

In fact, the blade of the Global GS4 12 cm vegetable knife is made of hardened CROMOVA 18 steel and has a hardness of 56 to 58 HRC, ensuring an incredibly sharp edge. All your cuts will be cleaner and more even, preserving the quality of your food and making use effortless! Additionally, this blade is extremely sturdy and corrosion-resistant, thanks to its high concentration of chromium, molybdenum, and vanadium (a composition specially developed by GLOBAL). It’s also worth noting that this knife is forged from a single piece of steel, which further enhances its durability!

It’s also important to note that the blade is single-beveled, making it perfectly suited for right-handed use.

The “GS” series features a hollow, tapered handle, specially designed to ensure optimal balance throughout the entire knife and exceptional ergonomics (a seesaw effect created between the short blade and the tapered handle). This allows you to use the knife effortlessly while maintaining absolute control over your movements.

Finally, this knife features a unique, sleek, and contemporary design that will appeal to all cooks!

To ensure the longevity of your Global knife, it’s essential to sharpen it regularly. Note that it should also be washed by hand using a non-chlorinated dish soap and warm water.

Find all Global knives from the GS series on KnifeLeader to make your life in the kitchen easier!