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Tamahagane Bamboo Kyoto japanese paring knife 12cm VG5 Damascus steel blade

Tamahagane

The Bamboo Kyotoparing knife is perfect for cutting fruit!

VG5 steel carbon content = 0.7% to 0.8% - 59 HRC

SUS410 steel-coated core : balances the blade

12cm Damascus blade 63 layers

Stainless steel bamboo knot handle design

Supplied in black presentation box

Made in Japan

129,90€
Out of stock


Product Details

Material
Damascus Steel
Handle
Inox
Manufacturing
Japan
Hardness HRC
61
Blade finish
Damask
For right- or left-handed use
Symmetrical
Steel
VG5 63 layers
Blade size
12cm
Dishwasher
No
Product ID
HLWTOJ-TKT-1108

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Description

This paring knife is part of the Bamboo Kyoto range. Choose this versatile knife and cut your food like a Japanese chef!

In Japan, swords are made from a traditional steel called Tamahagane, which says a lot about the sharpness of the brand's knives!Infact, Tamahagane Bamboo Kyoto Japanese knives have some very attractive features!

The blade of this Bamboo kyotoparing knife measures 12cm, so it's small but very versatile! Keep this knife handy for everyday cutting.

The cutting quality of this knife is due to the steel chosen for the design of the blades. VG5 steel has excellent qualities and is very similar to VG10 steel. These steels are renowned for their hardness and strength, offering a very pleasant cutting edge. The carbon content of VG5 is between 0.7% and 0.8% : carbon accentuates the hardness of a blade. A softer steel wraps around this VG5 core to give the blade a little more flexibility. 63 layers of damascus are formed thanks to this softer steel, giving the blade an attractive iridescent sheen. This knife will enable you to be versatile in the kitchen, and take great pleasure in cooking for yourself or your loved ones.

These properties give the blade an HRC hardness of 59 on the Rockwell scale.You won't have to rework the edge too often, as thishardness makes sharpening more durable. As a guarantee of quality, you'll feel this high level of hardness from the very first use, enabling you to cut your food effortlessly.

The knife's handle is made of bamboo knot-effect stainless steel. Stainless steel resists corrosion, and its antibacterial properties make it easy to clean. The handle has an original design, shaped to resemble a bamboo stalk, recalling its Japanese origins.

This paring knife has all the qualities required for professional use, and will also delight Japanese knife enthusiasts. It will quickly earn its place in your professional or personal kitchen. Display it on a magnetic block or bar - its design makes it a real eye-catcher! Whether you're a professional chef or a beginner, Tamahagane Bamboo Kyoto knives are made for you.

Discover the other knives in Tamahagane 's Bamboo Kyoto range on KnifeLeader.eu!

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