By buying this product you can collect up to
10990
points.
Your cart will total 10990
points that can be converted into a voucher of
€5.50.
For buying this product you should have
219800
points.
Your current number of points is
0 points
.
This TamahaganeSharpening stone will take good care of your beautiful blades!
Very fine 6000grit for an ultra-sharp finish
Suitable for steel knives ≥ 60°HRC
Dimensions: 18.1 x 6.1 x 2 cm
Supplied with base for comfortable use
Made in Japan
You might also like
This Japanese Tamahagane finishing stone will help you regain your razor-sharp edge!
It will be effective as a complement to a stone with a slightly thicker grit for finishing the sharpening of your kitchen knife. For example, for a 61°HRC blade, we recommend using a 3000 grit stone for the first stage of sharpening, then continuing with a very fine 6000 grit stone to refine the edge as much as possible. This very grit stone will enable you to exploit the full potential of your Japanese knife (or Western) knife.
If you don't finish with the grit stone, you run the risk of not achieving optimum sharpness, which is why it's often referred to as a finishing stone.
This Tamahagane finishing stone can sharpen the hardest steels with a high carbon content, but is not recommended for steels below 60° HRC.
This stone is particularly recommended for VG5, VG10, Blue steel and White steel. Knife brands such as Tamahagane, Tadafuda, Jikko, Kai and many others use this type of steel.
If the blade of your knife is too dull, first sharpen it with a grit stone, then polish the cutting edge with the Tamahagane 6000 stone.
Find all our other Japanese sharpening stones for perfect sharpening on KnifeLeader.eu!
You might also like
