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This 25.5 cm Japanese chef knife from KAI 's Shun Classic range is exceptionally well designed!
In fact, KAI Shun Classic knives are designed for elite chefs and lovers of high-quality Japanese knives!
The blade of this knife is particularly sharp thanks to the quality of the steel used and the 32-layer damascus process (mixing layers of hard and soft steel to give the blade hardness and flexibility).
In addition, its VGMAX steel core (specific composition concentrated in carbon and cobalt) will ensure long-lasting strength, and will develop a particularly high resistance to corrosion.
The blade has also been worked and shaped to obtain a convex cutting edge, and then hand-sharpened to give you a remarkable cutting performance. What's more, it achieves a strength of around 61 HRC on the Rockwell scale, so you'll need to sharpen it less often.
The pakka handle is made from compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and water-resistant. Also, its particular "D" shape has been adapted to perfectly fit your hand, offering ergonomics and less fatigue during prolonged use. What's more, it represents the ideal blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.
Last but not least, its uncluttered, elegant look, with its unique grain pattern. It almost becomes a work of art, in the image of the samurai katanas of which it is the worthy descendant!
It's a knife for professional cooks and home cooks alike! In fact, it's the perfect blend of craftsmanship, technique and design.
Find out more about the Shun Classic Damascus range from Kai on KnifeLeader!
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