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This KAI set is perfect for the table!
11cm blades in 1K6 stainless steel with 0.8% carbon - Hardness 58+-1 HRC
Bamboo powder and PP handles: antibacterial and ergonomic
Perfect for home or professional use
Quick and easy to use, so you can cut with complete peace of mind
Sober design, optimal finish
Made in Japan
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Kai WASABI BLACK knives are designed for professional chefs and lovers of quality Japanese knives. They are the epitome of boundless skill, whether in cutting, holding or ergonomics (not to mention design!).
These 2 steak knives will enable you to cut your meats to perfection, preserving taste and flesh for impeccable results.
The blades of these knives are made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening. They will enable you to cut your cuts of meat to perfection.
The handles of these knives are also important elements: they are made from a blend of PP (polypropylene) and bamboo powder, known for its antibacterial properties. Designed for intensive use, they can be washed without difficulty. In addition, the blades have been interlocked in the center, making them irremovable and giving the whole set of products a tenfold strength.
Last but not least, their sleek styling is both simple and effective: the shape and color are sure to win over the most uncompromising of cooks!
These Kai steak knives are perfect for all meat lovers!
You can also discover all KAI Japanese knives on KnifeLeader, to perfect your cuts!
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