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An ultra-practical KAI ham knife for your kitchen
18cm flexible blade in 1K6 stainless steel with 0.8% carbon content
Hardness 58+-1 HRC - For easy sharpening
Bamboo powder and PP handle: antibacterial and ergonomic
Perfect for home or professional use
Quick and easy to use, cut with complete peace of mind
Sober design - Optimal finishes
Made in Seki, Japan
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KAI' s WASABI BLACK kitchen knives are designed for professional chefs and lovers of quality Japanese knives. They are the epitome of unbounded skill, in terms of cutting, holding and ergonomics (not to mention design!).
This ham or filet de sole knife will enable you to cut your meats to perfection, preserving taste and flesh for impeccable results. Its flexibility also makes it ideal for lifting fish fillets.
The flexible blade, made of 1K6 stainless steel with molybdenum, vanadium and 0.8% carbon, has a hardness of around 58+-1 HRC, the perfect combination of long-lasting sharpness and easy sharpening. It's perfect for slicing meat, large pieces of ham and salmon.
The handle is equally important: it's made from a blend of PP (polypropylene) and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty. In addition, the blade has been interlocked in the center, making it irremovable and giving the whole piece tenfold strength.
Last but not least, its sleek styling is both simple and highly effective: the shape and color are sure to win over the most uncompromising of cooks!
You can also discover all KAI Japanese knives on KnifeLeader, to perfect your cuts!
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