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4Cr13Mov stainless steel blade with Damascus printing
Hardness of 56HRC on the Rockwell scale
Mirror-effect polished blade surface
Oval-shaped black pakkawood handle
Stainless steelBolster and base - Supplied in a box
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The Kiritsuke knife is a versatile knife for a wide range of cutting tasks! Like a chef's knife, you can slice vegetables, mince meat and chop herbs with ease.
The blade of this knife is made of 4Cr13Mov stainless steel, an alloy enriched with molybdenum and vanadium. On the Rockwell scale, its hardness is 56HRC: its relative suppleness prevents it from breaking on impact or contact with bone.
You can maintain the sharpness of this knife on a daily basis, as a Sharpening steel is all you need to sharpen it before each use.
The surface of this blade has a damask finish and has been polished to a mirror-like effect.
The handle of this stainless steel knife is crafted from dark pakkawood , a composite material made from laminated wood and resin, all heat-compressed. This sturdy material has a natural look thanks to the wood grain. The stainless steel Bolster and base complete the handle of your Kiritsuke knife.
With its oval shape, this Kutoyama knife is suitable for the hands of all cooks, whether left- or right-handed! Its ergonomic grip makes it comfortable for long kitchen sessions.
This stainless steel knife is made in China and comes in a box for optimum protection or as a gift idea!
To care for it, hand-wash only, dry immediately to remove all moisture and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.
Discover the rest of the Kutoyama Black Pakka knife range on KnifeLeader.eu!
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