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Damascus blade: VG10 core and 66 layers of stainless steel
Hardness of 60HRC on the Rockwell scale
with granton edge for non-stick food
Damask pattern with polished blade surface
Stainless steel bolster and base - Oval-shaped handle
Made of pakka wood with 3 acrylic rings
Supplied in a box
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The santoku knife is ideal for making a wide variety of cuts! Like a chef's knife, you can easily mince meat, chop herbs or slice vegetables. Just be careful not to use it on hard foods such as squash or bones.
The blade of this knife features a damascened structure, composed of several layers of flexible steel surrounding a rigid steel core. In this case, 66 layers of stainless steel have been added.
The core of the blade is made of Japanese VG10 steel, an alloy containing around 1% carbon. This element increases the blade's hardness, reaching 60HRC on the Rockwell scale. The alloy is also enriched with chromium and molybdenum for added strength.
Thanks to this hardness, the cutting edge is easily maintained with a Sharpening stone or, more regularly, with a Sharpening steel.
The superimposed layers of steel are visible all over the surface of the blade, which has also been polished for a mirror-like effect. What's more, this blade is equipped withhoneycombs that prevent food from sticking to the sides of your knife when cutting.
The handle is made of brown pakka wood, a composite material of laminated wood and hot-compressed resin. This process offers the strength of composite while retaining the natural look of wood thanks to its distinctive grain.
Three acrylic rings in different colors (honey, silver and ochre) add an aesthetic touch to the handle, which also features a stainless steel bolster and base.
Its almost oval shape suits both right- and left-handed cooks, offering an ergonomic and comfortable grip, ideal for long sessions in the kitchen.
This stainless steel knife is made in China and comes packaged in a box, perfect for a gift!
To care for your knife, we recommend washing it by hand only. After cleaning, dry immediately to remove any moisture and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.
Find a wide range of kitchen knives on KnifeLeader.eu!
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