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Global Sai 06 chef knife: perfect for cutting!
25cm San Mai 3-layer stainless steel blade: ultra-sturdy core
Hammered finish: enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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With over 30 years' experience, Global uses its know-how to create knives that meet the efficiency criteria of professional kitchens, while working on knife design. Global knives are recognized as a benchmark in the world of gastronomy, so much so that they are often used in cooking shows.
Designed by Komin Yamada, the brand's famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
This Global Sai chef's knife features a high-quality steel blade. Its special CROMOVA 18 composition ensures a tenacious cutting edge!
Composed of 3 layers of steel: a hard layer surrounded by a layer of soft steel on 2 sides, the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale. Your cuts will be sharper and smoother, preserving your food and making them effortless to use!
What's more, this blade features a hammered finish across its entire cutting surface, giving the knife a refined aesthetic, but above all allowing you to take advantage of the micro-bubbles of air created by the honeycombs to benefit from cleaner cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. It also features 7 points running along its surface, reminiscent of the 7 Samurai virtues (loyalty, duty and courage are among them).
Discover the other Global knives in the Sai range on KnifeLeader.eu to equip yourself with Japanese quality.
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