18cm Satake ABS Japanese chef knife

The multi-functional Japanese chef knife

This multi-purpose chef's knife lets you make a wide variety of cuts! With it, you can easily slice your vegetables, mince your meat or chop your herbs. Be careful not to use it on hard foods such as squash, bones, frozen foods, etc.

The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, offering greater resistance to shock and corrosion. These elements reinforce the alloy's hardness. In fact, it reaches 57HRC on the Rockwell scale: your Satake knife is therefore easy to sharpen while maintaining a long-lasting edge!

You can sharpen your Japanese knife with a stone, or sharpen it regularly with a Sharpening steel, to guarantee a consistently effective edge. This hardness represents the ideal compromise between ease of sharpening and cutting performance.

This Japanese chef's knife is laser-sharpened for immediate use. What's more, the blade has been polished for an elegant finish, adding a refined touch to your equipment.

A practical, ergonomic handle for this Japanese knife

This gyuto knife features a handle made of black ABS, a synthetic material renowned for its sturdiness. It resists moisture and abrasion, guaranteeing long-lasting durability.

The Western-shaped handle is designed to suit both right- and left-handed cooks. It offers an ergonomic grip, ensuring ideal maneuverability, even over long periods of use.

Three stainless steelrivets secure the full tang blade to the handle, ensuring great reliability. In addition, a stainless steel bolster connects the blade to the handle, ensuring better balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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