20cm 32 Dumas Signature carving knife micarta handle

The Dumas Signature 32 carving knife transforms every portion of roast, poultry or leg of lamb into a clean, controlled cut. Made in France, it combines a forged blade with noble materials and meticulous aesthetics. Its slender shape and efficient cutting edge make it a precision tool for lovers of fine cuts.

A sharp blade for impeccable cuts

The 32 Dumas carving knife features a 20cm yatagan-shaped blade, fine and pointed for easy insertion into meats. The blade is forged from nitrogen-enriched 4116N French stainless steel, known for its corrosion resistance and ability to maintain a precise cutting edge. It achieves a hardness of 58-60 HRC, synonymous with an excellent compromise between edge retention and ease of maintenance.

The blade of this knife is 100% forged, which reinforces its structure, balance and durability. This guarantees a fluid, controlled and effortless cutting action, while preserving your most tender cuts of meat.

A shiny black micarta handle, elegant and comfortable

The handle of this knife is made of polished black micarta, a robust composite material that is stable in humid environments and pleasant to the touch. Its glossy appearance highlights its veined effect, and adds a modern, professional touch to the knife.

The stainless steel bolster and 3 through rivets ensure perfect strength, even under intensive use. The ergonomic shape of the handle ensures a comfortable, secure grip, enabling you to slice with confidence, even in the midst of culinary excitement.

Features and benefits of the Signature carving knife

• Fine yatagan blade 20cm: precise, tear-free cutting
• Nitrogen-enriched 4116N stainless steel: clean cutting edge
Hardness
• 58-60 HRC: long-lasting cut, easy maintenance
• 100% forged construction: robust and balanced
• Polished black micarta handle: resistant, hygienic and elegant
• Stainless steel

• + 3 rivets: enhanced stability
• Vegetable leather blade guard and case: secure storage
• Made in France: time-honoured expertise

How do I care for my kitchen knife?

This knife is not dishwasher-safe. Always wash by hand with a non-abrasive sponge and mild soap. Dry immediately after use. Store your knife in its vegetable leather blade guard to preserve the edge, and use its box to store it safely or give it as a gift.

The 32 Dumas heritage over the centuries

Since 1532, 32 Dumas has been perpetuating the cutlery-making tradition in Thiers. The company combines historical know-how and technical innovation to offer high-performance knives. The Signature range embodies the perfect balance between elegance, robustness and precision. Enjoy knives designed for those who like to cook with taste, and with elegance!

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