Yaxell SUPERGOU 15cm 161-layer damascus japanese slicing knife

Yaxell Japanese kitchen knives are winning over more and more internationally renowned chefs. Brigades the world over are not hesitating to equip themselves with them, thanks to their extreme efficiency. Add to this performance an incredible look, and all chefs are bound to be seduced!

All Yaxell knives have been designed in Seki, Japan, since the middle of the 20th century, and are the descendants of the famous Japanese katana! Professionals and passionate amateurs alike will be delighted to discover the knives from this Japanese brand.

SUPER GOU kitchen knives are magnificent: their cutting performance and breathtaking aesthetics are a winning combination. This unprecedented range of Japanese knives lets you work with all types of food, to bring out the best of their taste.

With this 15cm slicing knife, you can slice your meat or fish into fine, clean slices.

Its blade has a core of SG2 steel, a special powdered steel with a fine, high-density structure that allows it to incorporate more diverse particles into its alloy. This gives it a high degree of hardness, which enhances its cutting qualities (the wire is harder, so the basic sharpening is more thorough). It is also more resistant to rust than VG10, which is already very good in its field.

The special core is protected by 160 superimposed layers of hard and soft steel (80 on each side). Thanks to this assembly of layers, the knife blade offers the perfect combination of hardness and slight suppleness, reaching 63 HRC on the Rockwell scale. As a result, the blade stays sharp longer.

Finally, the knife's edge has been sharpened to an angle of 30° (i.e. 15° on each side), whereas the standard angle for a Japanese knife is approximately 34°. No need to say how sharp it will be! It also penetrates food more gently, without breaking internal fibers.

The engraving is done entirely by hand by a master cutler. He uses a punch to shape the characters, which he then integrates with a light tap of his hammer. His deft touch adds an extra touch of authenticity to the knife.

The handle adds to the overall harmony. Made from canvas micarta, it is extremely durable. Composed of 40% resin and 60% linen, this composite material is extremely durable and resistant to temperature variations. It can withstand heat of up to 150°C! It is also highly resistant to moisture. Because of this capacity, micarta cannot shrink, preventing any gaps from forming between the blade and micarta. What's more, this special material has been approved by the FDA , making it suitable for use in professional kitchens. The 3 rivets that complete it add to its already high strength.

The knife is gently cleaned by hand, then wiped dry immediately after use to preserve its beauty over time.

Finally, we can't overlook its unique style. Its damascus is incredibly fine, and the shine of the polished blade adds to its elegance. Hand-engraving and a stainless steel base topped with the brand's logo add that extra touch of authenticity...

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