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Equip yourself with a Wusaki knife for optimal cuts!
24cm nickel steel damascus blade: unique patterns
AUS10 Japanese steel core enriched with carbon (1.05%)
60HRC Rockwell hardness: excellent edge retention
Oak wood handle with dark lacquer finish - Authentic
Octagonal shape for ambidextrous use - Ergonomic
Made in Japan by Tsunehisa
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The sujihiki knife is a very practical model! It's ideal for making thin, even slices on a variety of foods: fish or ham, for example. Be careful not to use it on food that is too hard, such as squash, bones, a grindstone, etc.
Wusaki Unagi knives are made by Tsunehisa Cutlery, a small team of experts in the art of forging Japanese knives. This is a range made from quality materials, demonstrating all the expertise that has gone into its creation.
The core of this blade is forged in AUS10 Japanese steel, the strongest in the AUS family! This alloy contains a high carbon content of around 1.05%, for a solid, long-lasting cutting edge. On the Rockwell scale, its hardness is 60HRC: it has excellent edge retention while remaining easy to maintain. So you can space out your Sharpening stone sharpening sessions!
This alloy also contains nickel, manganese, vanadium and silicon. All these elements balance the hardness of the carbon to make the blade less brittle in use. It's a steel that resists both corrosion and wear!
Around this core, several layers of steel are superimposed. They are enriched with nickel and create an elegant contrast with unique patterns that can be seen all over the blade's surface! What's more, the superimposition of these layers also balances the hardness of your blade's core by adding more "softness" (without it becoming "flexible", of course).
The damascus of this handcrafted knife is also a real aesthetic advantage! The damascus adds character, and the patterns are unique to each piece. Here, it's in the shape of a circle, as if a drop had fallen onto the surface of the blade and formed small waves.
Finally, the brand logo is engraved on the cutting surface to guarantee the authenticity of this Wusaki knife.
The handle of this damask knife is made of oak wood, a species that is highly resistant to humidity, shock and vibration. As a result, it does not warp easily with condensation.
The handle has also been given a light black lacquering to darken the natural shade of the wood and add further character. Cut in an octagonal shape, it adapts to the hands of all cooks for an ergonomic grip!
What's more, the handle of this Japanese kitchen knife is lightweight to ensure perfectly controlled handling.
Finally, wood paste has been added where the blade joins the handle to fill in the small gaps. This ensures a watertight seal and prevents water infiltration.
To care for this handcrafted Japanese knife, wash only by hand with a non-abrasive sponge and mild detergent, avoiding wetting the handle. Once cleaned, dry immediately, removing all traces of moisture (as this knife remains oxidizable) and store in a dry place. Do not use in the dishwasher, or leave to soak in the sink.
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