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The elegantly hammered Japanese santoku knife!
San Maï blade with 3 superimposed layers of steel: robust structure
Carbon-rich SPG Strix powder-coated steel core - clean cut
65HRC Rockwell hardness: long-lasting, high-performance cutting edge
Stainless steel top layer: greater strength
Cutting surface with polished V hammering: unique design
Rosewood handle and clear pakkawood bolster
Ergonomic octagonal shape: secure grip
Handcrafted by Yoshimi Kato at Takefu Knife Village
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Immerse yourself in tradition with this artisanal santoku knife, hand-forged in the Cutlery Village of Takefu, Japan. Each piece reveals Yoshimi Kato 's excellence: a perfect marriage of ancestral techniques and modern materials!
The 16.5 cm blade has a San Maï structure, composed of three layers of steel for flexibility and strength. At its heart, carbon-enrichedSPG Strix powdered steel guarantees an exceptionally sharp cut that's easy to resharpen. With a hardness of 65HRC Rockwell, this Japanese kitchen knife retains its edge for a long time. A softer outer layer of stainless steel protects the blade, while ensuring a certain suppleness. The polished finish and hand-hammering provide a refined aesthetic finish that is effective against sticky foods. This Japanese kitchen knife is hammered in a V-shape for a unique and original look!
The octagonal, rosewood handle is combined with a clear pakkawood bolster, offering both stability and elegance. Its ergonomic shape ensures a comfortable, ambidextrous grip, reducing fatigue during prolonged cutting.
Wash your Japanese knife by hand in lukewarm water without aggressive detergents and dry immediately. Store in a dry place. Never put in the dishwasher or leave to soak in the sink.
Yoshimi Kato practises his art in the Cutlery Village of Takefu, located in the Fukui region. Descended from a line of blacksmiths, he combines tradition with modern innovation. Each Japanese knife is the fruit of technical mastery and meticulous attention to detail, from hammering to final polishing. Production remains limited, guaranteeing unique, authentic pieces! His workshop in the Takefu Knife Village is surrounded by other knifemakers with whom he can exchange know-how and experiences: a place where Japanese culture is passed down from generation to generation.
Discover our other handcrafted Japanese knives on Knifeleader.eu!
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