By buying this product you can collect up to
7990
points.
Your cart will total 7990
points that can be converted into a voucher of
€4.00.
For buying this product you should have
159800
points.
Your current number of points is
0 points
.
The Zwilling cleaver for power and precision!
15cm high blade in special Zwilling stainless steel: clean cut
FRIODUR® cryogenic treatment - Hardness: 57 HRC
V-edge grinding: smooth, even cutting
11.5cm western handle in black ABS
Curved heel: comfortable grip
3 stainless steel rivets - Hold and durability
Made in Solingen, Germany
You might also like
The Zwilling Gourmet 15cm cleaver is a versatile kitchen knife, ideal for slicing, chopping or carving with strength and precision. Its tall, sturdy blade is designed to work equally well with meats and dense vegetables, and even to split small bones or gristle. Manufactured in Solingen, Germany, it benefits from Zwilling's long-standing expertise and proven technical processes, guaranteeing performance and durability every day.
This Zwilling cleaver features a blade 15cm long and 7.75cm high. It is made from Zwilling's special formula stainless steel, an alloy enriched with chromium and carbon offering excellent resistance to corrosion and wear. Its FRIODUR® heat treatment, achieved by cryogenic quenching, increases the steel's hardness to around 57 HRC, ensuring long-lasting sharpness and great strength.
The laser-precisionV-edge grinding ensures clean, even cuts, even on tough foods. The high blade height facilitates rapid chopping and makes cutting safer by leaving enough space between your fingers and the board.
The 11.5cm handle is made of high-density black ABS, a strong, lightweight and moisture-resistant material. Its Western shape with curved heel offers a comfortable grip and excellent control, even during prolonged use.
Three stainless steel rivets securely hold the handle plates to the tang, ensuring a stable, long-lasting knife. Its timeless design combines aesthetics and reliability, making this cleaver as pleasing to use as it is to look at.
Always wash your cleaver by hand with a soft sponge and a non-abrasive product, then dry immediately. Use it only on a wooden or bamboo board to preserve its sharpness. Do not put it in the dishwasher to prolong the life of the blade and handle. Store it in a block or on a magnetic bar to prevent shock.
Founded in 1731 in Solingen, Germany's cutlery capital, Zwilling perpetuates a unique know-how. The brand is known the world over for its quality steel and technical innovations. The Gourmet range uses Zwilling's special steel and FRIODUR® treatment to deliver performance, precision and longevity. This Zwilling Gourmet 15cm knife is a perfect illustration of this heritage, combining high-quality materials, meticulous ergonomics and timeless design.
Find vegetable knives on Knifeleader.eu!
You might also like
