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Choose a knife specially designed for cutting fish!
18cm blade in special stainless steel - stain-resistant
FRIODUR® heat treatment on blade: hardened surface
Hardening result : increased hardness, corrosion-resistant
Black polymer handle with 3 retaining rivets
Pleasant to use over time thanks to its light weight
Suitable for professional and private use
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Zwilling Gourmet kitchen knives are ideally suited to professionals in the sector, as well as to private individuals who wish to equip themselves with quality knives. They are efficient knives, pleasant to handle thanks to their low weight, and easy to use on a daily basis.
This Zwilling Gourmet filleting knife cuts cleanly through the fibers of your fish and meat. With it, you can lift fillets with precision and delicacy.
The blade is made of stainless steel developed by the brand itself. In fact, it has benefited from an excellent heat treatment called FRIODUR®. This process consists in cooling the blade very rapidly to balance its hardness, resistance to oxidation and shock resistance. As a result, the blade becomes "softer" without becoming more flexible, but rather more supple in the face of blows to prevent it from breaking more easily.
The cutting edge is then laser-controlled to guarantee impeccable sharpness. From the very first use, you'll feel the efficiency of your cuts!
The handle is made of lightweight black polymer. It fits perfectly in the palm of your hand, whether you're right- or left-handed. The handle is fitted with 3 rivets that hold all the parts together.
Your knife is hand-cleaned and should be wiped immediately with a soft cloth.
Complete the Zwilling Gourmet range by clicking here!
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