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A Japanese-style knife that'll give you plenty of cutting variety!
18cm blade with honeycombs for extra grip
Cold-hardened steel with FRIODUR® heat treatment
This treatment increases hardness and resistance to oxidation
Black polymer handle with 3 retaining rivets
Easy to handle thanks to low weight
Perfect for professional and private use
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Opt for quality equipment with Zwilling Gourmet kitchen knives! Perfectly suited to professional use, they are also recommended to passionate amateurs thanks to their efficiency and ergonomics.
This Zwilling Gourmetsantoku knife corresponds to the Western chef's knife, but has a typically Japanese shape. Its slightly curved blade makes it ideal for a wide variety of cuts, and is particularly appreciated for chiseling herbs. The fact that the blade is also with granton edgeguarantees increased anti-adhesion of the cutting surface.
Blade:
The stainless steel is developed by Zwilling itself. It benefits from an excellent heat treatment: the FRIODUR® treatment, which consists of cooling the blade very rapidly to balance its hardness, resistance to oxidation and shock resistance (it becomes "softer", not in the sense of being flexible, but rather more resistant to breakage).
The cutting wire is then laser-tested to ensure impeccable sharpness. This is proof of efficiency in the first cut.
Handle:
Made from a lightweight black polymer, it sits comfortably in the palm of your hand, whether you're right- or left-handed. Rivets hold all the parts together.
The knife is easy to use over time, thanks to its ergonomic design and reduced weight. Perfect if you work in a professional environment.
To care for the knife: wash by hand and dry immediately afterwards.
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