By buying this product you can collect up to
4190
points.
Your cart will total 4190
points that can be converted into a voucher of
€2.10.
For buying this product you should have
83800
points.
Your current number of points is
0 points
.
The perfect knife for filleting fine fillets
Knife forged on a single steel bar: developed robustness
Flexible 17cm NITRUM® stainless steel blade enriched with nitrogen for hardness
Rockwell hardness 57 HRC: easy-to-maintain cutting edge
24/25° cumulative Silk Edge® angle: high-performance cutting edge
Black POM handle with Bactiproof Silver® system + 3 stainless steel rivets
Classic, timeless design - Made in Spain
You might also like
Arcos knives are divided into several ranges, for professionals and enlightened amateurs alike. Made in Spain, they are high-performance, functional and easy to use. They'll help you prepare your most complex recipes, as well as your everyday meals. The Arcos Manhattan series is one of a kind! High-quality materials, innovative manufacturing processes and Arcos know-how combine to create knives of outstanding efficiency.
This 17cmFileting knife is a must-have for fish lovers. It features a fine, flexible blade that is easily inserted under the flesh of the fish. So you can gently remove the fillets without damaging them. Precision is a must.
The knife is forged, i.e. made from a single solid bar of steel. It is then heated and pressed into its final shape. Since it comes from a single block, it is much stronger, with no welds that could weaken it over the long term. The blade is made of NITRUM®stainless steel, a nitrogen-concentrated alloy to increase blade hardness (a composition specially developed by Arcos). With a hardness of 57 HRC, it offers a sharp edge that stands the test of time, guaranteeing long-lasting performance. It is also easy to maintain with a Sharpening steel. It's a very good steel for regular use.
The knife offers a new-generation cutting edge, the fruit of the latest technologies in the sector. Its total cutting angle, called Silk Edge®, is 24/25°: your cuts are clean and precise. The back of the blade has also been softened, a special design that adapts the cutting surface to the specific gestures of chefs.
Its Bolster also features a new design, allowing total sharpening of the wire to guarantee perfect cutting quality.
The handle is made of black POM, a highly resistant synthetic material, particularly in the face of temperature variations and detergents often encountered in the kitchen. It is enriched with Bactiproof Silver® treatment, which effectively fights bacteria. 3 stainless steel rivets secure the POM to the full tang blade.
In terms of style, this is a timeless knife! It will always find its place in the kitchen, thanks to its dynamic shape and sober colors!
Wash by hand, then dry immediately to avoid prolonged contact with moisture. That way, you'll take good care of it for a long time to come.
For a wider choice of Arcos knives, see our range selection here!
You might also like
