- Material
- Stainless steel
- Handle
- Synthetic
- Color
- Jaune
- Number of parts
- 2
- Product ID
- HLWMAL-01492
By buying this product you can collect up to
1590
point
points.
Your cart will total 1590
points that can be converted into a voucher of
€0.80.
For buying this product you should have
31800
points.
Your current number of points is
0 points
.
Baker blades: for perfectly baked bread!
Made of stainless steel: corrosion-resistant
Smooth curved blades - Yellow handles
Perfect for nibbling your dough pieces
Set of 2 identical blades
You might also like
This set of 2 baker's blades is ideal for nibbling bread before baking. This operation consists of incising the dough to allow carbon dioxide and water vapor to escape during baking. Indeed, if a dough is not nibbled, these gases will escape by tearing the dough. This will result in uneven baking and misshapen bread. This operation is therefore of the utmost importance!
Nibbling can be carried out in several ways:
- Classic: make medium-sized incisions, almost parallel to the axis of the bread.
- Saucisson: make medium-sized incisions, this time at an angle to the bread axis
- Polka: make crossed incisions, at an angle to the bread axis
+ Imagine your own nibbling for personalized breads!
Grignages can be made vertically for a "homemade" look, or at a bevelled angle (45°) for a professional result.
The yellow handle on these baker's blades gives you an ideal grip for clean, precise gestures and better results after baking.
See our selection of baker's blades on KnifeLeader!
You might also like
Save products on your wishlist to buy them later or share with your friends.

