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The Fischer boning knife: precise, comfortable, and safe!
Nitrocut NCV50 stainless steel blade - Length: 20 cm
Rockwell hardness: 54 HRC —long-lasting edge
Overmolded handle made of antibacterial polypropylene
Wide guard: safe handling
Complies with HACCP regulations
Dishwasher safe
Made in France
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The pink Fischer HACCP Profinox boning knife assists professional butchers and cooking enthusiasts with demanding preparations. Its 20-cm blade allows for precise work around tendons and fatty parts. Its non-slip handle ensures good control, while the machine-honed edge guarantees an effective cut right from the first use!
The Nitrocut NCV50 stainless steel blade has a hardness of 54 HRC. It offers a good balance between precision, durability, and ease of maintenance. Its 20-cm length is ideal for regular cuts and technical maneuvers requiring finesse and control.
The final machine-sharpened edge ensures a clean cut, ideal for trimming sinew and preparing cuts of meat with greater ease. The overmolded handle, made of fiber-reinforced polypropylene, combines lightness, comfort, and a secure grip. Its antibacterial design meets the demands of professional use.
The wide guard creates a safe barrier between the hand and the blade. It promotes a stable grip, even during repetitive tasks.
The HACCP Profinox line was developed by Fischer to meet international food safety regulations and HACCP requirements. This dishwasher-safe professional boning knife is easy to clean. To preserve its sharpness, hand washing followed by immediate drying is recommended.
Fischer manufactures knives in France for culinary professionals and discerning cooks. The HACCP Profinox line combines ergonomics, hygiene, and efficiency to support everyday culinary techniques.
Discover our selection of Fischer professional knives to equip your kitchen with precision!
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