By buying this product you can collect up to
19990
points.
Your cart will total 19990
points that can be converted into a voucher of
€10.00.
For buying this product you should have
399800
points.
Your current number of points is
0 points
.
An elegant Japanese kiritsuke knife for expert cutting!
21 cm San Maï blade construction: alternating 3 layers of steel
1.5% carbon-enriched Aogami Super steel core
Stainless steel outer layer for enhanced protection
Rockwell hardness of 65HRC for long-lasting sharpness
Forged finish and hammered blade surface - Authentic
Octagonal burnt oak handle - Ambidextrous
Handcrafted by Tsunehisa Cutlery, Japan
Carbon knife: requires careful maintenance
You might also like
The handcrafted 21 cm Yuzo Black AS burnt oak kiritsuke knife embodies Japanese cutlery mastery. Forged by Tsunehisa Cutlery in Japan, this Japanese kitchen knife combines tradition and innovation to offer a versatile blade, ideal for everyday use!
The 21 cm blade features a San Maï structure: a core of Aogami Super Steel wrapped in a layer of stainless steel folded in on itself, ensuring excellent strength. Blue Super Steel is enriched with approximately 1.5% carbon to achieve a hardness of 65HRC Rockwell: the cutting edge is high-performance and will remain so for a long time! Its rough forged finish and hammer marks give it an authentic character and a typically Japanese style.
The handle, made from Kyûshû oak wood, is partially burnt for added strength and elegant contrast. Shaped octagonally for a comfortable, stable grip, this Yuzo knife can be used by both right- and left-handers. Wood paste is applied between the tang and the wood to ensure watertightness and durability.
Wash your carbon knife by hand only, using a sponge and a non-abrasive detergent. Once washed, dry immediately to remove all moisture and store in a dry place. Never put in the dishwasher or leave to soak in the sink.
The Tsunehisa forge, based in Japan, is renowned for its San Mai techniques and its work with Aogami Super steel, produced by Hitachi. The Yuzo Black AS kiritsuke knife testifies to their expertise: a rigorous blade, a carefully crafted handle, reflecting a tradition handed down for generations!
Discover the rest of Yuzo Hamono knives on Knifeleader.eu!
You might also like
