Shibata Koutetsu japanese knives, handmade

Shibata Koutetsu knives are available on our website! The Shibata brand creates high-quality Japanese knives that adapt to the needs of every cook for optimal cuts. Shibata Koutetsu knives are just as powerful! The name of the range comes from the sloping shape of the Japanese ship Koutetsu, built in 1864 and considered to be one of the finest in the Japanese fleet. The range takes its name from this remarkable efficiency. These handcrafted Japanese knives feature a San Maï structure with a core of R2 powdered steel (also known as SG2). As the blade is enriched with carbon (approx. 1.3%), it reaches 63HRC Rockwell for an efficient, long-lasting cutting edge. In fact, it was sharpened by Takayuki Shibata, the founder of the Shibata brand, who is also a master sharpener. The handle is crafted from robust jarrah wood and is accompanied by a pakka wood bolster for an authentic design. With its octagonal, ergonomic shape, it's perfect for all cooks! So don't hesitate any longer, because this Shibata knife is made for you!

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€180.00 - €300.00

Manufacturing

Shibata Koutetsu 15cm handmade japanese universal kiritsuke knife Shibata Koutetsu 15cm handmade japanese universal kiritsuke knife 2
Japon Shibata
Out of stock
Shibata Koutetsu

Shibata Koutetsu R2 15cm handmade japanese kiritsuke Utility knife

Shibata
HLWSHI-KOUT-R2-P150
Out of stock
229,90€
An indispensable all-purpose knife for everyday use! 15cm San Maï blade: 3 alternating layers of steel R2 Japanese powder steel core enriched with 1.3% carbon 63HRC Rockwell hardness: excellent edge retention Tropical jarrah wood handle and black pakka wood bolster Octagonal cut for ambidextrous use Hand-forged at Takefu Cutlery Village, Japan
Shibata Koutetsu 13,5cm handmade Japanese ko-bunka knife Shibata Koutetsu 13,5cm handmade Japanese ko-bunka knife 2
Japon Shibata
Out of stock
Shibata Koutetsu

Shibata Koutetsu R2 13,5cm handmade japanese ko-bunka knife

Shibata
HLWSHI-KOUT-R2-KB135
Out of stock
199,90€
The Shibata ko-bunka knife for your kitchen! 13.5cm blade in San Maï: 3 superimposed layers of steel R2 Japanese powdered steel core: high carbon content (1.3%) Hardness of 63HRC on the Rockwell scale: high-performance cutting edge Octagonal-cut handle: suitable for ambidextrous use Made of tropical jarrah wood and black pakka wood bolster Hand-forged...
Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife 2
Japon Shibata
Out of stock
Shibata Koutetsu

Shibata Koutetsu R2 21cm handmade Japanese kiritsuke chef's knife

Shibata
HLWSHI-KOUT-R2-G210
Out of stock
289,90€
Opt for the performance of this Shibata Koutetsu chef's knife! 21cm blade in San Maï structure: superposition of 3 layers of steel R2 powdered Japanese steel core enriched with carbon (approx. 1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Tropical jarrah wood handle - Black pakka wood bolster Octagonal cut: suitable for ambidextrous use...
Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife 2
Japon Shibata
Out of stock
Kitchen knives by use

Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife

Shibata
HLWSHI-KOUT-R2-P80
Out of stock
189,90€
Choose a paring knife for precision cutting! 8cm blade in San Maï structure: alternating 3 layers of steel R2 Japanese powder steel core enriched with carbon (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Octagonal-shaped handle for ambidextrous use Tropical jarrah wood with pakkawood bolster Handcrafted in Takefu Knife Village, Japan
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