By buying this product you can collect up to
5790
points.
Your cart will total 5790
points that can be converted into a voucher of
€2.90.
For buying this product you should have
115800
points.
Your current number of points is
0 points
.
The Satake Cutlery santoku knife for simple cooking!
17cm santoku blade: versatile, everyday cuts
Molybdenum-reinforcedstainless steel for sturdiness
Hardness: 57 HRC - Easy-to-sharpen cutting edge
Flat cutting edge: smooth, precise cutting
Pakkawood handle
Stainless steel bolster and base
Made in Japan in Seki
You might also like
The Satake Cutlery Pakkawood 17cm santoku knife is the perfect companion for all your everyday cuts! Whether it's meat, vegetables, fresh herbs or fish, its versatile 17cm blade makes it easy to get on with the job. Its minimalist look is straight to the point, with a sober finish that will appeal to cooks seeking efficiency above all else.
This Satake Japanese santoku knife features a 17cm molybdenum-reinforced stainless steel blade. This alloy offers a good balance between corrosion resistance, ease of maintenance and cutting quality. With a hardness of around 57 HRC, the cutting edge remains powerful yet easy to sharpen, even for beginners.
Theflat cutting edge enhances food penetration and provides a pleasant cut on vegetables, boneless meats or aromatic herbs. The santoku format remains a must-have in the kitchen, thanks to its great versatility!
The pakkawood handle adds a touch of warmth, while resisting humidity and temperature variations better than conventional wood. Its ergonomic shape ensures a comfortable grip during long cutting sessions. The stainless-steel bolster and base reinforce the overall look, while retaining a streamlined design.
Made in Seki, Japan, this Satake Cutlery focuses on the essentials: efficient cutting, ease of use and a no-frills design. Exactly the kind of knife you'd grab every day without a second thought!
Wash your knife by hand with a non-abrasive sponge, then dry it immediately after cleaning. Avoid the dishwasher to preserve the sharpness of the pakkawood handle. Use a wooden or soft board to limit edge wear. Sharpening with a stone will maintain a pleasant, long-lasting cut.
For several decades, Satake Cutlery has been making affordable, effective Japanese knives in the town of Seki, renowned for its knifemaking expertise. The brand develops models designed for everyday use, with a good balance between performance, comfort and ease of maintenance.
See our selection of santoku knives on Knifeleader.eu!
You might also like
