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The Satake Cutlery paring knife for precise cutting!
13.5cm paring blade: ideal for fruit and vegetables
Molybdenum-reinforcedstainless steel for strength
Rockwell hardness: 57 HRC - Easy sharpening
Flat grip: clean insertion
Pakkawood handle
Stainless steel bolster and base: meticulous finish
Made in Seki, Japan
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The Satake Cutlery Pakkawood 13.5cm paring knife is an efficient partner for all your small everyday cuts! Peeling vegetables, slicing fruit, chiseling herbs or preparing garnishes becomes more comfortable thanks to its compact, easy-to-handle blade. Its minimalist design is straight to the point, with a sober finish designed for cooks looking above all for a practical, easy-to-use knife.
This Satake Japanese paring knifefeatures a 13.5cm molybdenum-reinforced stainless steel blade. This alloy offers a good compromise between corrosion resistance, cutting quality and ease of maintenance. With a hardness of around 57 HRC on the Rockwell scale, the cutting edge remains powerful yet easy to sharpen, even for daily use.
Theflat cutting edge makes it easy to insert the blade into food, for clean, precise cuts. Thanks to its compact size, this paring knife is particularly practical for meticulous work in the kitchen.
The pakkawood handle is designed to withstand humidity and temperature variations. Its ergonomic shape ensures a comfortable grip during repeated cutting. The stainless-steel bolster and base reinforce the knife's solidity, while maintaining a sober, uncluttered style.
Made in Japan in the town of Seki, this Satake Cutlery focuses on efficiency and simplicity. A reliable companion that will quickly find its place next to your cutting board!
hardness
bolster
Wash your knife by hand with a soft sponge, then wipe dry immediately after cleaning. Avoid the dishwasher to preserve the cutting edge and pakkawood handle. Use a suitable wooden or soft board to limit premature wear of the cutting edge. Regular sharpening with a stone will maintain a long-lasting, effective cut.
For several decades, Satake Cutlery has been making affordable Japanese knives in the town of Seki, known for its rich cutlery heritage. The brand develops models with a simple design, effective and pleasant to use on a daily basis, for both beginners and experienced cooks.
Numerous paring knives are available on Knifeleader.eu!
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