Pakkawood 20cm Japanese Satake Cutlery Chef's knife

The Satake Cutlery Pakkawood 20cm chef knife is the perfect companion for all your kitchen preparations! Its long, versatile blade makes it easy to slice vegetables, carve meats or chop fresh herbs. Its minimalist design focuses on the essentials, with a sober finish designed for cooks looking above all for a practical knife that's pleasant to use every day.

A versatile Japanese knife for everyday use

This Satake Japanese chef's knife features a 20cm blade in molybdenum-reinforced stainless steel. This alloy provides a good balance between corrosion resistance, cutting quality and ease of maintenance. With a hardness of around 57 HRC, the cutting edge remains effective yet easy to sharpen, even for regular use at home.

Theflat cutting edge enhances cutting quality and promotes smooth penetration of food. Thanks to its versatile shape, this chef's knife is equally suited to preparing vegetables, meat or fish.

A handle designed for comfort

The pakkawood handle is more resistant to humidity and temperature variations than conventional wood. Its rounded shape makes for a comfortable grip during lengthy preparations. The stainless-steel bolster and base provide added strength, while retaining a sleek, elegant design.

Made in Seki, Japan, this Satake Cutlery knife is all about efficiency and simplicity. A reliable knife that's at home in any kitchen!

Features and benefits

• 20cm blade: ideal for versatile cutting
• Molybdenum stainless steel: extra strength
• 57 HRC

• : clean, easy-to-maintain cutting edge
• Flat cutting edge: smooth, precise cutting
• Pakkawood handle: comfortable to hold
• Japanese manufacturing in Seki: recognized expertise

Using and maintaining my chef's knife

Wash your knife by hand with a soft sponge, then dry it immediately after cleaning. Do not put it in the dishwasher to preserve the sharpness of the pakkawood handle. Use a cutting board made of a soft material or wood to limit wire wear. Sharpening the blade with a suitable stone will ensure long-lasting cutting performance.

Satake Cutlery know-how

For several decades, Satake Cutlery has been making affordable Japanese knives in the town of Seki, famous for its cutlery heritage. The Japanese brand develops models that are simple, effective and pleasant to use on a daily basis, for both beginners and experienced cooks.

All Satake Cutlery knives are waiting for you on our website!