Japanese Satake Cutlery Black Pakkawood paring knife 13cm

A high-performance Satake Cutlery knife

The Satake Cutlery is a versatile knife, perfect for a wide range of cutting tasks. Thanks to its small blade, it excels at precision work, such as cutting small fruits, vegetables or small pieces of meat. However, it is important not to use it on excessively hard foods, such as bones or frozen products.

Its superior stainless steel blade is enriched with molybdenum and vanadium, offering excellent resistance to shock and corrosion. With a hardness of 57HRC on the Rockwell scale, this steel is easy to sharpen while ensuring good edge retention.

This hardness allows you to sharpen your knife with a whetstone or sharpen it with a rifle, combining ease of maintenance with cutting performance!

Your Satake Cutlery knife comes ready to use, with a sharp, efficient blade. Its meticulous polishing gives it an elegant finish that adds character.

The Japanese paring knife with ergonomic handle

The handle of this paring knife is made of black pakkawood, a composite material renowned for its strength. Composed of hot-pressed laminated wood and resin, it combines the durability of composite with the natural aesthetics of wood, with its unique grain pattern.

Three stainless steelrivets secure the full tang blade to the handle, guaranteeing long-lasting reliability. A stainless steel bolster links the blade to the handle, providing optimum balance for precise, pleasant handling.

Designed in a Western shape, this handle adapts to all hands, whether left- or right-handed. Its ergonomic design makes it comfortable to use, even during long cooking sessions!

To care for your Japanese knife, wash it by hand only, using a soft sponge. After cleaning, dry immediately and store in a dry place. Do not put in the dishwasher or soak in water.

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