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Fischer boning knife essential for professionals
11cm stainless steel blade Nitro-B X45CrMoVN15
Robotized final sharpening for a razor-sharp edge
Blue PP handle + guard for added safety
Comfortable to use and easy to handle
Compliance with HACCP food standards
Knife made in France
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This boning knife is part of the HACCP series, designed by renowned French manufacturer Fischer. This range has been designed to meet the expectations of professionals and international food standards. Its use is therefore perfectly adapted to the world of butchery.
It's perfect for removing meat from the bone, without wasting a crumb and without damaging the flesh, whether for red meat or poultry!
It features an 11cm blade in Nitro-B X45CrMoVN15 stainless steel. The latter is particularly robust, being harder than standard steels and holding its sharpness longer. It is therefore resistant to shock and corrosion, and lasts over time. Its exceptional cutting edge simplifies the cutting of red meats and poultry with bones.
Its sharpening has been finished using a specialized robot, so it's high-performance right from the first use, saving you time in your work.
The blue handle is made of polypropylene, a material appreciated for its thermal and mechanical resistance. What's more, it's antibacterial, which means you can easily keep your equipment hygienic. Its grip is intuitive and pleasant to hold over the long term, a considerable advantage when working for hours on end with the same equipment. The handle has a guard designed to secure the knife and protect your fingers from the blade.
Find all Fischer HACCP knives on KnifeLeader.eu!
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