Fischer HACCP professional bleeding knife 14cm blue handle

With the HACCP knife series, French manufacturer Fischer has developed a range of knives designed entirely for professionals. Each knife complies with current food standards. They can be used in professional environments (butchery, kitchens, etc.) or in the public sector.

This 14cm bleeding knife allows you to work efficiently without wasting time!

Its blade is made of Nitro-B X45CrMoVN15 stainless steel, which is enriched with molybdenum and nitrogen. It is harder than standard cutlery steels and holds up to sharpening over time. It stands up better to corrosion and impact (with normal use, of course). It is therefore perfectly suited to the intensive use associated with professional environments.

Its final sharpening has been carried out using a specialized device, so it delivers high performance right from the first cut.

The handle is made of elastomer-enriched polypropylene. Its feel and shape are pleasant, even with intensive use, a considerable advantage when working for hours on end with the same equipment.

Its blue color allows you to differentiate it from your colleagues' equipment, or assign it a specific function to avoid cross-contamination (for example, you can use it for a particular type of meat).

Last but not least, its specially developed guard gives you added safety. Your fingers won't slip or come into direct contact with the blade!

Don't hesitate and opt for Fischer professional quality and French know-how!

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