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The Fischer bleeding knife, perfect for yield
17cm Nitro-B X45CrMoVN15 stainless steel blade: molybdenum and nitrogen concentration
Machine sharpening: marked cutting edge
Ergonomic green PP handle
Wider guard for safety - Non-slip comfort
Complies with HACCP food standards
Professional knife for butchers, delicatessens...
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To meet the needs of professionals (butchers, cooks, delicatessens...), Fischer has developed a range of knives that meet the food standards in force in the kitchen: the HACCP series.
This bleeding knife from the range allows you to work precisely, cleanly and pleasantly over time. Practical for pricking meat and draining blood.
The Nitro-B X45CrMoVN15 stainless steel used in the design of its 17cm blade is enriched with molybdenum and nitrogen. It is stronger than the standard steels used and holds up to prolonged sharpening.
It is more resistant to corrosion and shock (under normal use). It is therefore perfectly suited to the intensive use encountered in local authorities. Sharpened on a specialized machine, it delivers high performance right from the first cut!
The handle is made of elastomer-concentrated polypropylene. It's pleasant to hold over time, a considerable advantage when you're working for hours on end with your equipment. Its green color lets you differentiate it from your colleagues' equipment, or assign it a specific function to avoid cross-contamination (assign it a particular type of food). And last but not least, its larger guard ensures greater safety!
This knife will quickly become a must-have for professionals: opt for Fischer quality and French know-how!
To find out more, discover all the butcher's cases available on KnifeLeader!
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