The Hakami Ajisai utility knife combines a compact blade, a smooth cutting edge, and a comfortable handle to help with your everyday food prep!
Its small 12-cm blade is equally suited for cutting fruits and vegetables as it is for chopping herbs, small pieces of meat, or medium-sized foods. Its San Mai construction gives it a visual finish characteristic of Japanese knives, while its black and gray Pakka handle enhances its contemporary style. This kitchen knife is a practical tool to complement a set of knives designed for precise food preparation.
A compact blade
The 12-cm blade allows for easy use on a cutting board, while remaining compact enough for close-up cuts and meticulous preparation. This steel knife features a smooth cutting edge, ideal for cleanly slicing fruits, vegetables, herbs, deli meats, and small pieces of boneless meat.
The stainless steel used is10Cr15CoMoV, a grade commonly used for kitchen knives and known for its corrosion resistance and ease of maintenance.
The blade features a San Mai finish, recognizable by its construction of multiple layers of steel. This construction creates a contrasting appearance and highlights the Japanese inspiration behind the line. It also provides a thin blade well-suited for controlled cutting motions.
A comfortable Pakka wood handle
The handle is made of Pakka, a wood-based composite material impregnated with resin. This design combines the warm appearance of wood with good durability for regular use in the kitchen. Its black and gray finish complements the San Mai blade and gives the knife a sleek, understated look.
Its oval shape naturally fits the palm of your hand. It facilitates cutting motions, especially when preparing vegetables, fruits, or herbs, and also provides a comfortable grip.
With a total length of 24 cm, this stainless steel kitchen knife remains easy to handle and store. Its size is ideal for those looking for a versatile tool that takes up less space than a chef’s knife. It can be used on its own for small tasks or to complement a longer knife designed for cutting larger pieces.
Key Features
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- 12-cm blade: facilitates precise, close-up cuts
- 10Cr15CoMoV steel: provides a rust-resistant blade suitable for the kitchen
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- San Mai construction: adds a contrasting look to the blade
- Smooth edge: ensures a clean cut on various foods
- Pakka handle: guarantees a secure grip when holding the knife
- Oval shape: promotes a natural grip
Usage and Care Instructions
Use this knife on a wooden or soft plastic cutting board to preserve its sharpness. Avoid hard surfaces such as glass, stone, or ceramic. Do not use it to cut bones, frozen foods, or very hard items.
Wash the blade by hand with a soft sponge and a non-abrasive detergent, then dry it immediately. Dishwasher use is not recommended, as impacts, heat, and detergents can damage the blade and handle. Sharpen the blade regularly with a whetstone suitable for smooth blades.
Hakami, a contemporary style
Hakami offers kitchen knives inspired by Japanese aesthetics, such as the Ajisai line. Its models combine blades with intricate finishes—such as the San Mai construction—with comfortable Pakka wood handles. Designed for everyday cooking, these knives combine elegant lines, versatile sizes, and a comfortable grip.
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