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Choose this ham knife for easy slicing!
23cm blade in 1K6 stainless steel with 0.8% carbon content
Handle: bamboo powder/PP, tenfold antibacterial capacity
Blade hardness 58+/-1 HRC Rockwell: ideal maintenance
Quick, intuitive grip, easy to use
Streamlined design - Fine-tuned finishes
The perfect knife for professional kitchens or at home
Made in Seki, Japan
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Choose the KAI Wasabi Black ham knife for your kitchen!
The Wasabi Black range is perfect for those on a budget who still want durable, quality Utensils!
This Japanese ham knife features a 23cm polished 1K6 stainless steel blade: a tough alloy enriched with molybdenum and vanadium and 0.8% carbon. The blade achieves a hardness of 58 HRC on the Rockwell scale, the perfect combination of edge life and ease of sharpening! This is the knife you need to cleanly cut ham slices from large pieces, while achieving a fine result.
The round handle is made from polypropylene (a high-quality polymer often used in the kitchen) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it is easy to wash. Also, the blade has been recessed into the center of the handle, making it non-removable and giving the whole piece added strength.
For the record, the knives in KAI's WASABI BLACK range are equally suited to cutting in professional kitchens and at home. They can be adapted to any situation! In fact, if you're a professional chef, you can use them on any occasion, whether at work or preparing a family meal.
The sober, efficient design of this kitchen knife adds a touch of Japanese authenticity to your equipment!
Discover all the Japanese knives on KnifeLeader.eu to perfect your cuts!
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